Can clients log food without counting everything?
Yes. A visual entry can preserve context when detailed tracking is not useful, while richer food and portion detail remains available when appropriate.
FOJO for nutritionists and dietitians
Review how food fits into real life, create professional plans and prepare better nutrition follow-up with client-provided context.
Key facts
- Clients can use photos, repeated meals, barcode-supported products or detailed food and portion entries.
- Available energy, macronutrient, portion and source information stays attached to the food entry.
- Professionals can create reusable food plans, assign reviewed guidance and compare alternatives.
Frequently asked questions
Does FOJO provide nutritional advice automatically?
No. FOJO organises entries and available nutrition information for professional interpretation; decisions remain with the qualified professional.